Spiced Apple Cider from Dishing up the Dirt. I'm always up for trying out a new cocktail, and this sounds perfect for this time of year. We already have a bottle of Applejack (apple brandy) on our bar for the season! (Also, champagne!)
Blueberry Crumb Cake from Smitten Kitchen that I pinned way back in July when we were buying up all the blueberries from the farmer's market... Luckily, we froze a bunch of them!
Baked Macaroni and Cheese with Spinach and Red Peppers over at The Kitchn. Actually, I already made this one a few weeks ago for a party, and it was delicious. It's a good version of what Sean likes to call, "mac 'n' cheese plus."